The cuisine of

New York City New York, often called New York City or NYC, is the List of United States cities by population, most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the L ...

comprises many

cuisine A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to ...

s belonging to various

ethnic group An ethnic group or an ethnicity is a grouping of people who identify with each other on the basis of shared attributes that distinguish them from other groups. Those attributes can include common sets of traditions, ancestry, language, history, ...

s that have entered the

United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territorie ...

through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods. New York was also the founding city of

New York Restaurant Week New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual price ...

which has spread around the world due to the discounted prices that such a deal offers. In New York there are over 12,000 bodegas,

delis Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessen originated in Germany (original: ) during the 18th century and spread to the United States in the m ...

, and

groceries A grocery store (American English, AE), grocery shop (British English, BE) or simply grocery is a store that primarily retails a general range of food Product (business), products, which may be Fresh food, fresh or Food preservation, packaged ...

, and many among them are open 24 hours a day, 7 days a week.

Food identified with New York

Food associated with or popularized in New York

Flickr sekimura 2390523527--Smoked salmon eggs Benedict

Hot dogs A hot dog (uncommonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced Hot dog bun, bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausag ...

—served with sauerkraut, sweet relish, onion sauce, or mustard. *

Manhattan clam chowder Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced potatoes, salt pork, and onions. Other vegetables are not typically used. It is believed that clams were us ...

* New York-style cheesecake *

New York-style pizza New York–style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be fol ...

* New York-style bagel * New York-style pastrami *

Corned beef Corned beef, or salt beef in some of the Commonwealth of Nations, is Salt-cured meat, salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and sp ...

* Baked

pretzel A pretzel (), from German pronunciation, standard german: Breze(l) ( and French / Alsatian: ''Bretzel'') is a type of baked bread made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical ...

s * New York-style Italian ice *

Knish A knish is a traditional Ashkenazi Jewish snack food consisting of a filling covered with dough that is typically baked or sometimes deep fried. Knishes are often purchased from street vendors in urban areas with a large Jewish population, som ...

Eggs Benedict Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City. Origin and history There a ...

Chopped cheese The chopped cheese, also known as the chop cheese, is a type of sandwich originating from New York City. Found in bodegas throughout Upper Manhattan, the Bronx, and Queens it is made on a grill with ground beef, onions, and mixed in melted cheese ...

Lobster Newberg __NOTOC__ Lobster Newberg (also spelled Lobster Newburg or Lobster Newburgh) is an American seafood dish made from lobster, butter, cream, cognac, sherry, and eggs, with a secret ingredient found to be Cayenne pepper. A modern legend with no ...

Waldorf salad A Waldorf salad is a fruit and nut salad generally made of fresh apples, celery, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all b ...

Doughnut A doughnut or donut () is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franc ...

s *

Delmonico steak Delmonico steak or steak Delmonico (, ) is one of several cuts of beef (usually ribeye), with a thick-cut preparation popularized by Delmonico's restaurant in New York City during the mid-19th century. A true Delmonico steak is cut from the ...

Black and white cookie Black-and-white cookies, half-and-half cookies, and half-moon cookies are similar round cookies iced or frosted in two colors, with one half vanilla and the other chocolate. They are found in the Northeastern United States and Florida. Black- ...

Bacon, egg and cheese sandwich A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. It is made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. Many similar sandwiches exist, su ...

on a roll

Ashkenazi Jewish cuisine

Much of the cuisine usually associated with New York stems in part from its large community of

Ashkenazi Jew Ashkenazi Jews ( ; he, יְהוּדֵי אַשְׁכְּנַז, translit=Yehudei Ashkenaz, ; yi, אַשכּנזישע ייִדן, Ashkenazishe Yidn), also known as Ashkenazic Jews or ''Ashkenazim'',, Ashkenazi Hebrew pronunciation: , singu ...

s and their descendants. The world-famous New York institution of the

delicatessen Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessen originated in Germany (original: ) during the 18th century and spread to the United States in the m ...

, commonly referred to as a "deli," was originally an institution of the city's Jewry. Much of New York's Jewish fare has become popular around the globe, especially

bagel A bagel ( yi, בײגל, translit=beygl; pl, bajgiel; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. It is traditionally shaped by hand into a roughly hand-sized ring from yeasted wheat dough that is first ...

s. (New York City's Jewish community is also famously fond of

Chinese food Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many ...

, and many members of this community think of it as their second ethnic cuisine.) *

Bagel and cream cheese A bagel and cream cheese (also known as bagel ''with'' cream cheese) is a common food pairing in American cuisine, the cuisine of New York City, and American Jewish cuisine, consisting in its basic form of a sliced bagel spread with cream cheese. ...

* Bialy *

Blintz A blintz ( he, חֲבִיתִית; yi, בלינצע) is a rolled filled pancake of Ashkenazi Jewish origin, similar to a '' crepe'' or Russian ''blini''. History Traditional blintzes are filled with sweetened cheese, sometimes with the additio ...

es *

Brisket Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectora ...

* Celery soda *

Challah Challah (, he, חַלָּה or ; plural: or ) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). Ritually acceptable ...

bread * Chopped

chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult m ...

liver The liver is a major Organ (anatomy), organ only found in vertebrates which performs many essential biological functions such as detoxification of the organism, and the Protein biosynthesis, synthesis of proteins and biochemicals necessary for ...

Cream cheese Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream.Oxford English Dictionary Stabilizers such as carob bean gum and carrageenan are often added in industrial production. The U.S. Food and Drug Administration de ...

Egg cream An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. Despite the name, the drink contains neither eggs nor cream. It is prepared by p ...

Gefilte fish Gefilte fish (; from yi, געפֿילטע פֿיש, lit. "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer by Ashkenazi Jewish household ...

* Kishka *

* Lokshen soup *

Matzo Matzah or matzo ( he, מַצָּה, translit=maṣṣā'','' pl. matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which '' chametz'' (leaven and ...

Matzo ball soup Matzah balls ( yi, קניידלעך pl., singular ; with numerous other transliterations) or matzo balls are Ashkenazi Jewish soup dumplings made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken ...

* New York-style bagels and

lox Liquid oxygen—abbreviated LOx, LOX or Lox in the aerospace, submarine and gas industries—is the liquid form of molecular oxygen. It was used as the oxidizer in the first liquid-fueled rocket invented in 1926 by Robert H. Goddard, an appli ...

(see also: appetizing) * New York-style pastrami, pastrami on rye *

Potato kugel Potato kugel is a potato-based kugel of Ashkenazi Jewish origin, made with grated or pureed potatoes, onions, egg (food), eggs, flour or matzo meal, Cooking oil, oil, Edible salt, salt and Black pepper, pepper. Overview It is commonly served for ...

Potato pancake Potato pancakes are Frying, shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as Egg as food, egg or applesauce, often flavored with grated garlic or onion and seasoning. They may be topped with ...

Pickled cucumbers A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia, and New Zealand) is a usually small or miniature cucumber that has been Pickling, pickled in a Brine (f ...

(especially

dill pickle A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia, and New Zealand) is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or ...

s) *

Tongue The tongue is a muscular organ (anatomy), organ in the mouth of a typical tetrapod. It manipulates food for mastication and swallowing as part of the digestive system, digestive process, and is the primary organ of taste. The tongue's upper surfa ...

* Whitefish with and without

pike Pike, Pikes or The Pike may refer to: Fish * Blue pike or blue walleye, an extinct color morph of the yellow walleye ''Sander vitreus'' * Ctenoluciidae, the "pike characins", some species of which are commonly known as pikes * ''Esox'', genus of ...

Italian-American cuisine

A large part of the cuisine associated with New York stems from its large community of

Italian-Americans Italian Americans ( it, italoamericani or ''italo-americani'', ) are Americans who have full or partial Italian ancestry. The largest concentrations of Italian Americans are in the urban Northeast and industrial Midwestern metropolitan areas, w ...

and their descendants. Much of New York's Italian fare has become popular around the globe, especially

. *

Arancini Arancini (, , , ) are Italian rice balls that are stuffed, coated with breadcrumbs and deep fried, and are a staple of Sicilian cuisine. The most common arancini fillings are: ''al ragù'' or ''al sugo'', filled with ragù (meat or mince, slow ...

Cannoli Cannoli (; scn, cannola ) are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta—a staple of Sicilian cuisine. They range in size from . In mainland Italy, they are ...

Cappuccino A cappuccino (; ; Italian plural: ''cappuccini'') is an espresso-based coffee drink that originated in Austria and was later popularized in Italy and is prepared with steamed milk foam (microfoam). Variations of the drink involve the use of cre ...

* Chicken parmigiana *

Espresso Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and ...

Fried calamari Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes.''Oxford English Dictionary'', 3rd edition, 2002''s.v.''/ref> There are many ways to prepare and cook squid. Fried squid is common in the M ...

Italian bread This is a list of Italian dishes and foods. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek, and ancie ...

Italian ice Italian ice is a frozen or semi-frozen sweetened treat made with fruit (often from concentrates, juices, or purées) or other natural or artificial food flavorings.U.S. Food and Drug AdministrationCFR - Code of Federal Regulations Title 21 Acce ...

Granita Granita (; in Italian also granita siciliana ) is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available throughout Italy in varying forms. It is related to sorbet and Italian ice; however, i ...

* New York-style Italian ice *

Pasta primavera Pasta primavera ("Spring Pasta" in Italian) is an American dish that consists of pasta in a and fresh vegetables, invented in the 1970s. Origins In 1975, New York restaurateur Sirio Maccioni flew to the Canadian summer home of Italian Bar ...

Penne alla vodka Penne alla vodka is a pasta dish made with vodka and penne pasta, usually made with heavy cream, crushed tomatoes, onions, and sometimes sausage, pancetta or peas. The recipe became very popular in Italy and in the United States around the 1980s ...

* Rainbow cookies *

Sausage and peppers Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato ...

Sfogliatella A sfogliatella (, plural: sfogliatelle; nap, sfugliatella), sometimes called a lobster tail in the US, is a shell-shaped filled Italian pastry originating from Campania. ''Sfogliatella'' means "small, thin leaf/layer", as the pastry's texture res ...

* Sicilian bread * Sicilian style pizza *

Spaghetti and meatballs Spaghetti and meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs. Originally inspired by similar dishes from southern Italy, the modern version of spaghetti and meatballs was developed by Italian immigran ...

Chino-Latino cuisine

Chino-Latino cuisine in New York is primarily associated with the immigration of

Chinese Cubans Chinese Cubans ( es, chino-cubano) are Cubans of full or mixed Chinese ancestry who were born in or have immigrated to Cuba. They are part of the ethnic Chinese diaspora (or Overseas Chinese). History Chinese immigration to Cuba started in 1837 ...

following the

Cuban Revolution The Cuban Revolution ( es, Revolución Cubana) was carried out after the 1952 Cuban coup d'état which placed Fulgencio Batista as head of state and the failed mass strike in opposition that followed. After failing to contest Batista in cou ...

. Chino-Latino dishes include: * Chicken and broccoli * Cuban ''chicharrones de pollo'' *

Egg drop soup Egg drop soup ( zh , t= , p=Dànhuātāng , lit=egg flower soup ) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are commonly added to the soup. The soup ...

* Fried pork chop *

Fried rice Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fr ...

Lumpiang Shanghai ''Lumpiang shanghai'' (also known as Filipino spring rolls, or simply ''lumpia'' or ''lumpiya''), is a Filipino deep-fried appetizer consisting of a mixture of ''giniling'' (ground pork) wrapped in a thin egg crêpe. ''Lumpiang Shanghai'' is re ...

Oxtail stew Oxtail stew dishes are a traditional item in various cuisines. * Coda alla vaccinara is a modern Roman cuisine stew made with oxtail. * Rabo de toro is a traditional Spanish oxtail stew. * Kare-kare is a meat, tripe, oxtail and vegetables in ...

Sesame chicken Sesame chicken is a dish commonly found in Chinese restaurants throughout the United States and Canada. The dish is similar to General Tso's chicken but the taste of the Chinese-based chicken is sweet rather than spicy.churrasco ''Churrasco'' (, ) is the Portuguese and Spanish name for beef or grilled meat more generally. It is a prominent feature in the cuisine of Brazil, Uruguay, and Argentina. The related term ''churrascaria'' (or ''churrasquería'') is mostly under ...

Dishes invented or claimed to have been invented in New York

* Beef Negimaki *

Bloody Mary Bloody Mary originally referred to: * Mary I of England (1516–1558), Queen of England and Ireland, so called because of her persecution of Protestants Bloody Mary may also refer to: Film * '' Urban Legends: Bloody Mary'', a 2005 horror fi ...

Chef salad Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other le ...

* Chicken à la King *

Chicken and waffles Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including Pennsylvania Dutch cuisine and soul food, and is served in certain specialty restaurants in the United States. De ...

* Chicken divan *

Cronut The Cronut is a pastry. It resembles a doughnut and is made from croissant-like dough filled with flavored cream and fried in grapeseed oil. The Cronut was created and Trademark, trademarked in 2013 by the French pastry chef Dominique Ansel. Ety ...

General Tso's chicken General Tso's chicken (; ) is a sweet and spicy deep-fried chicken dish that is served in American Chinese cuisine, North American Chinese restaurants. The dish is named after Zuo Zongtang, formerly romanized "Tso Tsung-t'ang", a Qing dynasty st ...

Ice cream cone An ice cream cone, poke (Ireland/Scotland) or cornet (England) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon, for example, the Hong Kon ...

* Lobster Newburg *

Mallomars Chocolate-coated marshmallow treats also known as Chocolate teacakes are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th centu ...

Manhattan Manhattan (), known regionally as the City, is the most densely populated and geographically smallest of the five boroughs of New York City. The borough is also coextensive with New York County, one of the original counties of the U.S. state ...

* Manhattan special—a type of carbonated espresso drink. *

Reuben sandwich The Reuben sandwich is a Cuisine of the United States, North American grilled sandwich composed of corned beef, Swiss cheese (North America), Swiss cheese, sauerkraut, and Thousand Island dressing or Russian dressing, Grilling#Flattop grilling/gri ...

Steak Diane Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed. It was probably invented in London in the 1930s. From the 1940s to the 1960s it was a stand ...

Vichyssoise Vichyssoise ( , ), also known as potage Parmentier, velouté Parmentier, or crème Parmentier, is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold, but it can be eaten hot. ...

Street food

Arepa ''Arepa'' () is a type of food made of ground maize dough stuffed with a filling, eaten in the northern region of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in the cuis ...

s *

Calzone A calzone (, , ; "stocking" or "trouser") is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in ...

s * Chinese kebabs (chuanr) *

Churros A churro (, ) is a type of fried dough from Spanish and Portuguese cuisine. They are also found in Latin American cuisine and in other areas that have received immigration from Spanish and Portuguese-speaking countries, especially in the Sout ...

* Corndogs *

Cuchifritos Cuchifritos () or cochifritos refers to various fried foods prepared principally of pork in Spanish and Puerto Rican cuisine. In Spain, cuchifritos are a typical dish from Segovia in Castile. The dish consists of pork meat fried in olive oil an ...

Dumplings Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, ...

Falafel Falafel (; ar, فلافل, ) is a deep-fried ball or patty-shaped fritter in Middle Eastern cuisine (especially in Levantine and Egyptian cuisines) made from ground chickpeas, broad beans, or both. Nowadays, falafel is often served in a p ...

Fried chicken Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or ...

Fried noodles Fried noodles are common throughout East Asia, Southeast Asia and South Asia. Many varieties, cooking styles, and ingredients exist. Fried noodle dishes File:Beefchowfoon.jpg, Beef chow fun File:Charkwayteow.JPG, Char kway teow File:Phat Thai ...

Gray's Papaya Gray's Papaya is a hot dog restaurant chain, with its flagship restaurant located at 2090 Broadway at 72nd Street. In June 2020, it had one location operational during the COVID-19 pandemic. Several other locations had closed prior. Gray's Papa ...

Papaya King Papaya King is a fast food take-out restaurant in New York City. It currently has a single location in the Upper East Side of Manhattan, its original location; it has made several attempts to expand to other locations, but these expansions hav ...

—combined papaya juice/hot dog stands * Grilled

chestnut The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce. The unrelat ...

s *

Gyros Gyros—in some regions, chiefly North America, anglicized as a gyro (; el, γύρος, yíros/gyros, turn, )—is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with ingredients such a ...

Shawarma Shawarma (; ar, شاورما) is a popular Middle Eastern dish that originated in the Ottoman Empire, consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Traditiona ...

Halal cart A halal cart is a food cart which serves primarily halal Mediterranean cuisine, particularly in New York City, but also in other metropolitan areas in the United States. A halal cart platter consists of chicken or lamb gyro, yellow rice, and salad, ...

chicken/lamb over rice *

Hamburgers A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or ...

Honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...

roasted Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization ...

peanut The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible Seed, seeds. It is widely grown in the tropics and subtropics, important to both small ...

almonds The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of th ...

cashews The cashew tree (''Anacardium occidentale'') is a tropical evergreen tree native to South America in the genus ''Anacardium'' that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as , but the dwarf cult ...

, and

coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the ...

Hot dog A hot dog (uncommonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced Hot dog bun, bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausag ...

stands *

Italian sausage In North America, Italian sausage (''salsiccia'' in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made, ...

bratwurst Bratwurst () is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German ''Brätwurst'', from ''brät-'', finely chopped meat, and ''Wurst'', sausage, although in modern German it is o ...

es *

Mister Softee Mister Softee, Inc. (doing business as Mister Softee) is an American ice cream truck franchisor, best known in the northeastern United States. The company is based in Runnemede, New Jersey. Business history Mister Softee was founded in 1956 by ...

ice cream Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as str ...

Muffin A muffin is an individually portioned baked product, however the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or an (often sweetened) ...

s *

Nutcrackers A nutcracker is a tool designed to open nuts by cracking their shells. There are many designs, including levers, screws, and ratchets. The lever version is also used for cracking lobster and crab shells. A decorative version portrays a person w ...

, illicit alcoholic drinks * Piragua *

Pizza Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions ...

, especially

* Soft

s *

Souvlaki Souvlaki ( el, σουβλάκι, , ; plural: , ), is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with o ...

Shish kebab Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with dishes called shashlik and khorovats, found in the Caucasus region. It is one of the many types ...

Stromboli Stromboli ( , ; scn, Struògnuli ) is an island in the Tyrrhenian Sea, off the north coast of Sicily, containing Mount Stromboli, one of the four active volcanoes in Italy. It is one of the eight Aeolian Islands, a volcanic arc north of Sici ...

Taco A taco (, , ) is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of filling ...

s * Take-out

soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ing ...

, as Soup Kitchen International

Enclaves reflecting national cuisines

The Bronx

* Bedford Park—Mexican, Puerto Rican, Dominican, Korean (on 204th St.) * Belmont—Italian, Albanian (also known as "Arthur Avenue," "Little Italy") * City Island—Italian, seafood * Morris Park—Italian, Albanian * Norwood—Filipino (formerly Irish, less so today) * Riverdale—Jewish *

South Bronx The South Bronx is an area of the New York City Borough (New York City), borough of the Bronx. The area comprises neighborhoods in the southern part of the Bronx, such as Concourse, Bronx, Concourse, Mott Haven, Bronx, Mott Haven, Melrose, B ...

—Puerto Rican, Dominican *

Wakefield Wakefield is a cathedral city in West Yorkshire, England located on the River Calder. The city had a population of 99,251 in the 2011 census.https://www.nomisweb.co.uk/census/2011/ks101ew Census 2011 table KS101EW Usual resident population, ...

—Jamaican, West Indian * Woodlawn—Irish

Queens

* Astoria—Greek, Italian, Eastern-European, Brazilian, Egyptian and other Arabic * Bellerose—Indian and Pakistani * Elmhurst—Chinese, Indonesian, Thai, Malaysian, Vietnamese *

Flushing Flushing may refer to: Places * Flushing, Cornwall, a village in the United Kingdom * Flushing, Queens, New York City ** Flushing Bay, a bay off the north shore of Queens ** Flushing Chinatown (法拉盛華埠), a community in Queens ** Flushing ...

—Chinese and Korean * Forest Hills,

Kew Gardens Hills Kew Gardens Hills is a neighborhood in the middle of the New York City borough of Queens. The borders are Flushing Meadows-Corona Park to the west, the Long Island Expressway to the north, Union Turnpike to the south, and Parsons Boulevard to t ...

Rego Park Rego Park is a neighborhood in the borough of Queens in New York City. Rego Park is bordered to the north by Elmhurst and Corona, to the east and south by Forest Hills, and to the west by Middle Village. Rego Park's boundaries include Queens ...

—Jewish, Russian and Uzbek *

Howard Beach Howard Beach is a neighborhood in the southwestern portion of the New York City borough of Queens. It is bordered to the north by the Belt Parkway and Conduit Avenue in Ozone Park, to the south by Jamaica Bay in Broad Channel, to the east by 1 ...

Ozone Park Ozone Park is a neighborhood in the southwestern section of the New York City borough of Queens, New York, United States. It is next to the Aqueduct Racetrack in South Ozone Park, a popular spot for Thoroughbred racing and home to the Resorts Wor ...

—Italian *

Glendale Glendale is the anglicised version of the Gaelic Gleann Dail, which means ''valley of fertile, low-lying arable land''. It may refer to: Places Australia * Glendale, New South Wales ** Stockland Glendale, a shopping centre *Glendale, Queensland, ...

—German and Polish * Jackson Heights—Indian, Pakistani, Bangladeshi, Colombian, Ecuadorian, Peruvian, Korean, Filipino, Thai, Tibetan, Bhutanese, Mexican *

Jamaica Jamaica (; ) is an island country situated in the Caribbean Sea. Spanning in area, it is the third-largest island of the Greater Antilles and the Caribbean (after Cuba and Hispaniola). Jamaica lies about south of Cuba, and west of His ...

—Bangladeshi, Caribbean, African-American, African, Creole *

Little Neck Little is a synonym for small size and may refer to: Arts and entertainment * ''Little'' (album), 1990 debut album of Vic Chesnutt * ''Little'' (film), 2019 American comedy film *The Littles, a series of children's novels by American author John P ...

—Arab, Chinese, Italian * Richmond Hill;

South Ozone Park South Ozone Park is a neighborhood in the southwestern section of the New York City borough of Queens. It is just north of John F. Kennedy International Airport, between Aqueduct Racetrack to the west and the Van Wyck Expressway to the east. Adja ...

—Indian, Guyanese, Trinidadian, Pakistani, Bangladeshi *

The Rockaways The Rockaway Peninsula, commonly referred to as The Rockaways or Rockaway, is a peninsula at the southern edge of the New York City borough of Queens on Long Island, New York. Relatively isolated from Manhattan and other more urban parts of the ...

—Irish, Jewish * Woodhaven—Irish, Dominican, Mexican, Guyanese * Woodside; Sunnyside—Filipino, Irish, Mexican, Tibetan, Romanian

Brooklyn

Bay Ridge Bay Ridge is a neighborhood in the southwest corner of the New York City borough of Brooklyn. It is bounded by Sunset Park to the north, Dyker Heights to the east, the Narrows and the Belt Parkway to the west, and Fort Hamilton Army Base and ...

—Irish, Italian, Greek, Turkish, Lebanese, Palestinian, Yemeni and other Arabic * Bedford-Stuyvesant—African-American, Jamaican, Trinidadian, Puerto Rican and West Indian *

Bensonhurst Bensonhurst is a residential neighborhood in the southwestern section of the New York City borough of Brooklyn. The neighborhood is bordered on the northwest by 14th Avenue, on the northeast by 60th Street, on the southeast by Avenue P and 22nd ...

—Italian, Chinese, Turkish, Russian, Mexican, Uzbek * Borough Park—Jewish, Italian, Mexican, Chinese *

Brighton Beach Brighton Beach is a List of Brooklyn neighborhoods, neighborhood in the southern portion of the New York City Borough (New York City), borough of Brooklyn, within the greater Coney Island area along the Atlantic Ocean coastline. Brighton Beach i ...

—Russian, Georgian, Turkish, Pakistani and Ukrainian *

Bushwick Bushwick is a neighborhood in the northern part of the New York City borough of Brooklyn. It is bounded by the neighborhood of Ridgewood, Queens, to the northeast; Williamsburg to the northwest; East New York and the cemeteries of Highland Par ...

—Puerto Rican, Mexican, Dominican, and Ecuadorian *

Canarsie Canarsie ( ) is a mostly residential neighborhood in the southeastern portion of Brooklyn, New York City. Canarsie is bordered on the east by Fresh Creek Basin and East 108th Street; on the north by Linden Boulevard; on the west by Ralph Aven ...

—Jamaican, West Indian, African-American *

Carroll Gardens Carroll Gardens is a neighborhood in the northwestern portion of the New York City borough of Brooklyn. Taking up around 40 city blocks, it is bounded by Degraw and Warren Streets (north), Hoyt and Smith Streets (east), Ninth Street or the Gowan ...

—Italian * Crown Heights—Jamaican, West Indian, and Jewish *

East New York East New York is a residential neighborhood in the eastern section of the borough of Brooklyn in New York City, United States. Its boundaries, starting from the north and moving clockwise, are roughly the Cemetery Belt and the Queens borough lin ...

—African-American, Dominican, and Puerto Rican * Flatbush—Jamaican, Haitian, and Creole * Greenpoint—Polish and Ukrainian *

Kensington Kensington is a district in the Royal Borough of Kensington and Chelsea in the West End of London, West of Central London. The district's commercial heart is Kensington High Street, running on an east–west axis. The north-east is taken up b ...

—Bengali, Pakistani, Mexican, Uzbek, and Polish *

Midwood Midwood is a neighborhood in the south-central part of the New York City borough (New York City), borough of Brooklyn. It is bounded on the north by the Bay Ridge Branch tracks just above Avenue I and by the Brooklyn College campus of the City ...

—Jewish, Italian, Russian, and Pakistani *

Park Slope Park Slope is a neighborhood in northwestern Brooklyn, New York City, within the area once known as South Brooklyn. Park Slope is roughly bounded by Prospect Park and Prospect Park West to the east, Fourth Avenue to the west, Flatbush Aven ...

—Italian, Irish, French, and Puerto Rican (formerly) * Red Hook—Puerto Rican, African-American, and Italian *

Sheepshead Bay Sheepshead, Sheephead, or Sheep's Head, may refer to: Fish * ''Archosargus probatocephalus'', a medium-sized saltwater fish of the Atlantic Ocean * Freshwater drum, ''Aplodinotus grunniens'', a medium-sized freshwater fish of North and Central Am ...

—Seafood, Chinese, Russian, and Italian * Sunset Park—Puerto Rican, Chinese, Arab, Mexican and Italian * Williamsburg—Italian, Jewish, Dominican and Puerto Rican

Staten Island

* Port Richmond—Mexican, Indian, Italian * Rossville;

South Beach South Beach, also nicknamed colloquially as SoBe, is a neighborhood in Miami Beach, Florida. It is located east of Miami between Biscayne Bay and the Atlantic Ocean. The area encompasses Miami Beach south of Dade Boulevard. This area was the fi ...

;

Great Kills Great Kills is a neighborhood within the borough of Staten Island in New York City. It is located on the island's South Shore, and according to many local geographers, it is the South Shore's northernmost community. It is bordered by Richmondtow ...

—Italian, Russian, Arab and Polish * Tompkinsville—Italian, Sri Lankan, Pakistani, Indian

Manhattan

Chinatown A Chinatown () is an ethnic enclave of Chinese people located outside Greater China, most often in an urban setting. Areas known as "Chinatown" exist throughout the world, including Europe, North America, South America, Asia, Africa and Austra ...

—Chinese and Vietnamese *

East Harlem East Harlem, also known as Spanish Harlem or and historically known as Italian Harlem, is a neighborhood of Upper Manhattan, New York City, roughly encompassing the area north of the Upper East Side and bounded by 96th Street to the south, F ...

—Puerto Rican, Mexican, Dominican, Chinese-Cuban and

Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Ita ...

* East Village—Japanese, Korean, Indian and Ukrainian *

Greenwich Village Greenwich Village ( , , ) is a neighborhood on the west side of Lower Manhattan in New York City, bounded by 14th Street to the north, Broadway to the east, Houston Street to the south, and the Hudson River to the west. Greenwich Village ...

—Italian and Middle Eastern *

Harlem Harlem is a neighborhood in Upper Manhattan, New York City. It is bounded roughly by the Hudson River on the west; the Harlem River and 155th Street (Manhattan), 155th Street on the north; Fifth Avenue on the east; and 110th Street (Manhattan), ...

—Italian, African-American, Latin American, West Indian, and West African *

Koreatown A Koreatown (Korean: 코리아타운), also known as a Little Korea or Little Seoul, is a Korean-dominated ethnic enclave within a city or metropolitan area outside the Korean Peninsula. History Koreatowns as an East Asian ethnic enclave have ...

—Korean *

Nolita Nolita, sometimes written as NoLIta and deriving from "North of Little Italy",Roberts, Sam"New York’s Little Italy, Littler by the Year"''New York Times'' (February 21, 2011) is a neighborhood in the borough of Manhattan in New York City. No ...

—Australian *

Little Italy Little Italy is a general name for an ethnic enclave populated primarily by Italians or people of Italian ancestry, usually in an urban neighborhood. The concept of "Little Italy" holds many different aspects of the Italian culture. There are s ...

—Italian *

Lower East Side The Lower East Side, sometimes abbreviated as LES, is a historic neighborhood in the southeastern part of Manhattan in New York City. It is located roughly between the Bowery and the East River from Canal to Houston streets. Traditionally an im ...

—Puerto Rican, Jewish, Italian, and Latin American * Murray Hill—Indian, Pakistani and Bangladeshi *

Upper West Side, Manhattan The Upper West Side (UWS) is a neighborhood in the borough of Manhattan in New York City. It is bounded by Central Park on the east, the Hudson River on the west, West 59th Street to the south, and West 110th Street to the north. The Upper West ...

—Jewish, Chinese-Latino * Washington Heights—Dominican, Puerto Rican, Mexican and Jewish *

Upper East Side The Upper East Side, sometimes abbreviated UES, is a neighborhood in the borough of Manhattan in New York City, bounded by 96th Street to the north, the East River to the east, 59th Street to the south, and Central Park/Fifth Avenue to the wes ...

—German, Czech, Hungarian

Notable food and beverage companies

* A&P *

AriZona Beverage Company Arizona Beverages USA (stylized as AriZona) is an American producer of many flavors of iced tea, juice cocktails, and energy drinks based in Woodbury, New York. Arizona's first product was made available in 1992, to compete with Snapple. Bot ...

Balducci's Balducci's Food Lover's Market is a mid-Atlantic specialty gourmet food retailer in the United States with eight grocery stores, owned by Albertsons since 2020. History The Balducci family patriarch, Louis, an immigrant from Bari, Italy, began ...

Bamonte's Bamonte’s is a family owned Italian restaurant at 32 Withers Street in Williamsburg, Brooklyn, New York. Anthony Bamonte began running it in the 1960s, eventually bringing in daughter Nicole. It is said to have been a Mob hangout. In 2009, a ...

Benihana is an American restaurant company founded by Hiroaki Aoki in New York City in 1964 and currently based in Aventura, Florida. It owns or franchises 116 Japanese-influenced restaurants around the world, including its flagship Benihana Teppanya ...

Blimpie Blimpie International, Inc., doing business as Blimpie (stylized as BLiMPiE), is an American submarine sandwich chain based in Scottsdale, Arizona. It was founded in Hoboken, New Jersey, in 1964, by three friends, and has since endured three ow ...

C-Town Supermarkets CTown Supermarkets is a chain of independently owned and operated supermarkets operating in the northeastern United States.Barlas, Thomas. "Supermarket seeks to hire in Bridgeton". ''The Press of Atlantic City''. August 18, 2011. p. C1. CTown was ...

Caffe Reggio Caffe Reggio is a New York City coffeehouse first opened in 1927 at 119 Macdougal Street in the heart of Manhattan's Greenwich Village. Italian cappuccino was introduced in America by the founder of Caffe Reggio, Domenico Parisi, in the early 1920 ...

—first espresso bar to introduce cappuccino in America *

Carnegie Deli The Carnegie Deli is a small Jewish delicatessen, formerly a chain, based in New York City. Its main branch, opened in 1937 near Carnegie Hall, was located at 854 7th Avenue (between 54th and 55th Streets) in Midtown Manhattan. It closed on De ...

Carvel (restaurant) Carvel is an American ice cream franchise owned by Focus Brands. Carvel is best known for its soft-serve ice cream and ice cream cakes, which feature a layer of distinctive 'crunchies'. It also sells a variety of novelty ice cream bars and ice cre ...

* Clinton St. Baking Company & Restaurant * Dean & DeLuca *

Dr. Brown's Dr. Brown's is a brand of soft drink made by J & R Bottling. It is popular in the New York City region and South Florida, but it can also be found in Jewish delicatessens and upscale supermarkets around the United States and in English-speaking ...

—sodas *

Drake's Cakes Drake's is a brand of American baked goods. The company was founded by Newman E. Drake in 1896 in Harlem, New York, as The N.E. Drake Baking Company, but it is now owned by McKee Foods. The company makes snack cake products such as Devil Dogs, ...

—cakes, pies, pastries *

Domino Foods Domino Foods, Inc. (also known as DFI and formerly known as W. & F.C. Havemeyer Company, Havemeyer, Townsend & Co. Refinery, and Domino Sugar) is a privately held sugar marketing and sales company based in Yonkers, New York, Yonkers, New York ( ...

Entenmann's Entenmann's is an American company that manufactures baked goods and delivers them throughout the United States to supermarkets and other retailers for sale to the public. The company offers dessert cakes, donuts, cookies, cup cakes, loaf cakes, ...

—cakes, pies, pastries *

Fairway Market Fairway Market is an American grocery chain, founded in 1933 by Nathan Glickberg. It is currently one of the store banners owned by the Wakefern Food Corporation, a company famous for its flagship supermarket cooperative network, ShopR ...

Ferrara Bakery and Cafe Ferrara Bakery and Cafe, established in 1892 by Antonio Ferrara, claims to be America's first espresso bar. It is located in Little Italy, Manhattan, New York City and offers Italian delicacies. Ferrara has remained a family owned business since ...

—first Italian cafe in America *

Food Network Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group ...

—cable-TV channel * Fox's U-bet *

Fraunces Tavern Fraunces Tavern is a museum and restaurant in New York City, situated at 54 Pearl Street (Manhattan), Pearl Street at the corner of Broad Street (Manhattan), Broad Street in the Financial District, Manhattan, Financial District of Lower Manhatt ...

—

George Washington George Washington (February 22, 1732, 1799) was an American military officer, statesman, and Founding Father who served as the first president of the United States from 1789 to 1797. Appointed by the Continental Congress as commander of th ...

said goodbye to his troops here. Some departments of his new federal government were originally located here. *

Golden Krust Caribbean Bakery & Grill Golden Krust Caribbean Bakery, Inc. is a Caribbean Fast casual restaurant operator and manufacturer of Caribbean cuisine including Jamaican food, Jamaican patty, and other baked goods. The parent company is owned by the Hawthorne family, and ...

—hot dog institution where there is always a "recession special" * Grotta Azzurra *

Grimaldi's Pizzeria Grimaldi's Pizzeria is an American pizzeria chain from the New York City area with several restaurants throughout the United States. Its most famous restaurant is under the Brooklyn Bridge in Brooklyn at 1 Front Street, next door to its original ...

* Häagen-Dazs * Hebrew National * Junior's—"The World's Most Fabulous Cheesecake" * Katz's Deli * Kesté * Key Food—supermarket * L&B Spumoni Gardens * Lindy's * Lombardi's—first pizzeria in America * Nathan's * Now and Later—candy *

* PepsiCo, Inc. * Peter Luger Steak House * Ray's Pizza—a fierce debate over which was the original * Russian Tea Room * Second Avenue Deli * Serendipity 3 * Sbarro * Shake Shack * Snapple * Stella D'oro—biscuits, cookies * T.G.I. Friday's—originally a NYC bar * Totonno's—first pizzeria in Brooklyn * The Halal Guys * Vitamin Water * Yoo-hoo—chocolate drink * Zabar's

References

External links

*
New York Food AnywhereNew York Gastronomic & Cultural Food ToursThe Best Of Brooklyn Multicultural Ethnic Neighborhood Food Tasting and Culture TourFind NYC street food vendors
{{DEFAULTSORT:Cuisine Of New York City Cuisine of New York City,